December 27

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Why Should You Visit Lebanon?


Lebanon is a country of abundant beauty. Its people are known for their hospitality and warmth. Lebanon is sure to leave a lasting impression on any visitor. You are always promised a wonderful time. Just like you would with Bizzo Casino Australia. Located in the middle east and ready to capture your heart in many ways. The parties of Lebanon are like no other. There is much to explore and try.

For the Lovers of Skiing

Lebanon is a dream destination for ski lovers. With its stunning, snow-capped mountain peaks, Lebanon offers some of the best skiing in the world. The country has four major ski resorts, all located in the northern part of the country, with a variety of slopes, from beginner to expert, for all levels of skiing. The Cedars Resort is one of the most popular ski destinations in Lebanon. Located in the Bsharri region, it boasts one of the longest ski runs in the Middle East at over 8km long. The resort has a variety of runs for all levels of skiers, from beginner to advanced, as well as a number of restaurants and bars. The Faraya Mzaar ski resort is another great destination for skiers. With over 30 ski runs, it is the largest ski resort in Lebanon. The resort has a variety of terrain, from beginner to expert, as well as a range of amenities, including restaurants, bars, and a ski school.

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Discover the Ancient History

Lebanon is a small country, but it has a long and rich history. The ancient history of Lebanon dates back to the Bronze Age. Archaeological sites in the country have uncovered evidence of Phoenician, Greek, Babylonian, and Roman civilizations.

 

The Phoenicians were the first major civilization to inhabit the region, and they established their trading empire throughout the Mediterranean. This trading empire was known as “Canaan”, and it was one of the most advanced civilizations of its time. The Phoenicians created the world’s first alphabet, and it was through their trading that the alphabet spread across the Mediterranean. The Phoenicians also brought new farming techniques to the region, which allowed for the cultivation of olives and grapes.

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The Greeks were another major influence in the region, and they established the city of Byblos in the 5th Century BC. Byblos was a major trading port, and it was the main connection between the Mediterranean and the Middle East. The Greeks brought their culture and religion to the region, and it was during their rule that the famous cities of Beirut and Sidon were built.

 

 

Baalbak is a popular tourist destination, drawing visitors from all over the world. Visitors can visit the ruins, take in the beautiful views, and explore the city’s rich history.

Today, Baalbak is a UNESCO World Heritage Site. It is also home to the largest and best preserved Roman temple complex in the world. The temple complex is made up of six large temples, and many smaller structures, all of which were built by the Romans. The city also houses the largest and most impressive Roman ruins in the Middle East. The ruins include a series of temples, a great forum, and a number of other buildings. The ruins are now preserved as part of the Baalbak National Park.

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FOOD

Lebanese food is a unique blend of Mediterranean and Arab influences. It is known for its generous use of herbs and spices, fresh vegetables, and its love of meat. Dishes typically feature a combination of fresh ingredients, like tomatoes, cucumbers, onions, and garlic, as well as pungent herbs like parsley, mint, and dill.

 

A typical Lebanese meal starts with mezze, a variety of small dishes served as an appetizer. These  include hummus, tabbouleh, baba ghanoush, falafel, and kibbeh. Main courses often feature grilled meats, such as shish tawook, kafta, and shawarma.

 

These are often accompanied by a variety of salads and side dishes, such as fattoush and tabbouleh. For desserts, the traditional favorites like baklava (a sweet pastry made with layers of phyllo dough and nuts), knafeh (a cheese pastry soaked in a sweet syrup), and mouhalabieh (a pudding made with rose water, milk, and sugar).

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